Turkey Soup Canning Recipe
Do you love the delicious taste of homemade turkey soup? Imagine having that same delectable soup all year round, ready to be enjoyed whenever you desire. With this easy turkey soup canning recipe, you can preserve the flavors of this comforting soup and savor it even on the coldest of winter days.
Made with tender turkey, aromatic vegetables, and a flavorful broth, this turkey soup is a family favorite. By canning it, you can store it for long periods without compromising its taste or quality. Plus, it’s a great way to use up leftover turkey from Thanksgiving or any other occasion.
Ingredients
- 4 cups cooked turkey, shredded
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups turkey or chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, sauté the carrots, celery, onion, and garlic until softened.
- Add the shredded turkey, broth, dried thyme, bay leaf, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes to allow the flavors to blend.
- Once the soup has cooled, ladle it into sterilized canning jars, leaving about 1 inch of headspace at the top.
- Wipe the rims of the jars, place the lids and rings on, and process the jars in a pressure canner according to the manufacturer’s instructions.
- After processing, carefully remove the jars from the canner and let them cool on a towel. Ensure that the jars have sealed properly before storing them.
- To enjoy the soup, simply heat it in a pot until hot and serve with your favorite bread or crackers.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 servings
This turkey soup canning recipe is a wonderful way to preserve the rich flavors of homemade turkey soup. It’s perfect for those cold winter days when you want a comforting and satisfying meal. The combination of tender turkey, flavorful vegetables, and aromatic herbs will leave you wanting more.
Nutritional information: (Optional)
With this recipe, you’ll have jars of delicious turkey soup ready whenever you need a quick and hearty meal. Not only is it convenient, but it also allows you to enjoy the flavors of Thanksgiving or any roasted turkey all year long. So gather your canning supplies and get ready to savor the taste of homemade turkey soup, no matter the season.