Swans Down Chocolate Cake Recipe
Indulge in the rich and decadent Swans Down Chocolate Cake. This classic American dessert is a crowd favorite, with its moist and tender chocolate layers that are sure to satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is a must-try.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
- Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that’s normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes have cooled, frost them with your favorite chocolate frosting and decorate as desired.
- Slice and serve the Swans Down Chocolate Cake, and enjoy!
Preparation time: 20 minutes
Yield: 1 cake
Indulge in the rich and decadent Swans Down Chocolate Cake. This classic American dessert is a crowd favorite, with its moist and tender chocolate layers that are sure to satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is a must-try.
Nutrition information: Calories per serving: 350
Indulge in the rich and decadent Swans Down Chocolate Cake. This classic American dessert is a crowd favorite, with its moist and tender chocolate layers that are sure to satisfy any sweet tooth. The deep cocoa flavor is perfectly balanced with a touch of sweetness, creating a cake that is rich, indulgent, and utterly delicious.
The secret to the perfect Swans Down Chocolate Cake lies in the quality ingredients and careful preparation. The combination of all-purpose flour, granulated sugar, and unsweetened cocoa powder results in a tender and moist crumb. Baking powder and baking soda provide the necessary lift and airiness, while a pinch of salt enhances the chocolate flavors.
To bring the cake together, eggs, milk, vegetable oil, and vanilla extract are added to the dry ingredients. This creates a smooth and creamy batter that bakes into a perfect chocolate cake. The addition of boiling water may seem unusual, but it helps to create a tender texture and intensify the chocolate flavor.
Once the cakes are baked and cooled, it’s time to frost and decorate. Choose your favorite chocolate frosting or get creative with different flavors and designs. Whether you prefer a classic buttercream or a fluffy cream cheese frosting, the choice is yours. Add some chocolate shavings, fresh berries, or edible flowers to make the cake extra special.
Slice into the Swans Down Chocolate Cake and be prepared for a taste sensation. Each bite is a symphony of chocolate, with layers of moist cake and creamy frosting melting together in your mouth. This cake is perfect for birthdays, anniversaries, or any occasion that calls for a decadent dessert.
So why wait? Gather your ingredients, preheat your oven, and get ready to bake the Swans Down Chocolate Cake. With its rich flavor and irresistible texture, this recipe is guaranteed to become a favorite in your household. Prepare to be delighted and indulge in a slice of chocolatey perfection. Enjoy!