Swiss Black Forest Cake Recipe
Indulge in the decadent flavors of Swiss Black Forest Cake with this easy-to-follow recipe. Made with layers of moist chocolate cake, sweet cherries, and whipped cream, this classic dessert is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 cups pitted cherries
- 1/4 cup cherry liqueur (optional)
- Chocolate shavings, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Slowly pour in the boiling water while stirring the batter. Continue mixing until the batter is smooth.
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
- In the meantime, whip the heavy cream and powdered sugar together until stiff peaks form.
- If desired, soak the pitted cherries in cherry liqueur for 30 minutes.
- Once the cakes have cooled, carefully slice each cake in half horizontally to create four layers.
- Place one cake layer on a serving plate and spread a layer of whipped cream on top. Add a layer of cherries.
- Repeat the previous step with the remaining layers, finishing with a layer of whipped cream and cherries on top.
- Garnish the cake with chocolate shavings.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Total Time: 1 hour 20 minutes
Yield: 1 cake
Indulge in the decadent flavors of Swiss Black Forest Cake with this easy-to-follow recipe. Made with layers of moist chocolate cake, sweet cherries, and whipped cream, this classic dessert is sure to impress. Enjoy it as a special treat for birthdays, anniversaries, or any occasion that calls for a delicious and show-stopping dessert.
Nutrition information: Calories: 380, Fat: 18g, Sodium: 360mg, Carbohydrates: 52g, Sugar: 34g, Protein: 5g
Swiss Black Forest Cake is a timeless dessert that originated in Germany’s Black Forest region. This rich and indulgent cake has since become a favorite all around the world, loved for its combination of rich chocolate, juicy cherries, and creamy whipped cream. While the traditional Black Forest Cake is typically made with kirsch, a cherry liqueur, this Swiss variation offers a non-alcoholic alternative that still delivers on flavor.
To begin, gather all the necessary ingredients to ensure a smooth baking process. You’ll need all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, heavy cream, powdered sugar, pitted cherries, cherry liqueur (optional), and chocolate shavings for garnish.
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until all the ingredients are well combined. Slowly pour in the boiling water while stirring the batter. Continue mixing until the batter is smooth and no lumps remain.
Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
While the cakes cool, whip the heavy cream and powdered sugar together until stiff peaks form. If desired, you can soak the pitted cherries in cherry liqueur for an extra burst of flavor. Once the cakes have cooled, carefully slice each cake in half horizontally to create four layers.
To assemble the cake, place one cake layer on a serving plate and spread a layer of whipped cream on top. Add a layer of cherries and repeat with the remaining layers, finishing with a layer of whipped cream and cherries on top. Garnish the cake with chocolate shavings for an elegant and decadent touch.
Make sure to refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together. This cake is best enjoyed chilled, allowing the creamy filling to set and the flavors to intensify.
With its moist chocolate layers, luscious whipped cream, and bursts of sweet cherries, Swiss Black Forest Cake is a dessert that’s sure to impress. Whether you’re celebrating a special occasion or simply craving a delicious treat, this recipe is a guaranteed crowd-pleaser. So go ahead and indulge in a slice of Swiss Black Forest Cake, and let its flavors transport you to the enchanting Black Forest region of Germany. Bon appétit!