Softasilk Cake Recipe
Delight in the fluffy and moist Softasilk Cake with this easy-to-follow recipe. Made with simple ingredients, this classic American cake is perfect for any occasion.
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 large eggs
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined.
- Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix on low speed until the ingredients are just incorporated.
- In a separate bowl, beat the eggs until light and fluffy. Gradually add the beaten eggs to the batter, mixing well after each addition.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite frosting or serve it as is.
Preparation time: 15 minutes
Yield: 1 cake
Softasilk Cake is a classic American cake known for its moist and delicate texture. This easy recipe will guide you through the steps to create a delicious homemade cake that will impress your family and friends.
Nutrition: Each serving contains approximately 250 calories, 10g fat, 35g carbohydrates, and 4g protein.
Softasilk Cake is the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet indulgence, this cake will never disappoint. Its fluffy and tender crumb, combined with a hint of vanilla, creates a delightful flavor that will leave everyone wanting more.
With just a handful of pantry staples, you can whip up this delicious cake in no time. The combination of all-purpose flour, granulated sugar, and baking powder ensures a light and airy texture, while the addition of unsalted butter and whole milk adds richness and moisture to the cake. The vanilla extract enhances the flavor, giving it a subtle, sweet aroma.
To make this Softasilk Cake recipe, start by preheating your oven and preparing a round cake pan. Then, simply mix together the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures, making sure not to overmix, as this could result in a dense cake. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean.
Once the cake is baked to perfection, allow it to cool before removing it from the pan. This will ensure that the structure of the cake remains intact. If desired, you can frost the cake with your favorite frosting, such as buttercream or cream cheese frosting. Alternatively, you can serve it plain or dusted with powdered sugar.
Whether enjoyed as a standalone dessert or as the centerpiece of a celebration, Softasilk Cake is a timeless treat that will always leave a lasting impression. Its soft and moist texture, coupled with its buttery flavor, makes it a crowd-pleaser. So, gather your ingredients, preheat the oven, and get ready to indulge in a slice of this delectable cake.