Solo Almond Filling Cake Recipe

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Solo Almond Filling Cake Recipe

Indulge in the delicious Solo Almond Filling Cake, a moist and flavorful dessert perfect for any occasion. This recipe is a classic American treat that will satisfy your sweet tooth and leave you craving for more.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 jar (12 ounces) Solo Almond Filling

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
  5. Pour half of the batter into the prepared cake pan and spread it evenly.
  6. Spoon the Solo Almond Filling over the batter, being careful to keep it away from the edges of the pan.
  7. Top with the remaining batter, gently spreading it to cover the almond filling.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Yield: 12 servings

Indulge in the delicious Solo Almond Filling Cake, a moist and flavorful dessert that combines a buttery vanilla cake with a sweet almond filling. This classic American treat is perfect for celebrations or simply enjoying with a cup of coffee. The almond filling brings a burst of nutty flavor to every bite, creating a delightful contrast to the tender cake. Serve this delightful cake at your next gathering and watch as it disappears within minutes. Your taste buds will thank you!

Nutrition information: Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g

Indulge in the delicious Solo Almond Filling Cake, a moist and flavorful dessert that combines a buttery vanilla cake with a sweet almond filling. This classic American treat is perfect for celebrations or simply enjoying with a cup of coffee.

The recipe starts with a simple and straightforward cake batter made with unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and milk. Creaming the butter and sugar together creates a light and fluffy base for the cake, while the addition of eggs adds richness and moisture. The vanilla extract enhances the overall flavor profile of the cake, giving it a delightful aroma.

To assemble the cake, pour half of the batter into a greased 9-inch round cake pan. Then, spoon the Solo Almond Filling over the batter, making sure to leave a slight border around the edges. The almond filling is the true star of this recipe, providing a burst of sweet and nutty flavor. Be generous with the filling, as it will create a luscious surprise in every slice.

Top the almond filling with the remaining cake batter, gently spreading it to cover the filling. This helps to seal in the almond goodness and ensures a moist and tender cake. Bake the cake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on the cake towards the end.

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. It’s important to let the cake cool completely before slicing to ensure clean and even slices.

When serving, you can dust the cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk. This adds a touch of sweetness and elegance to the cake, making it a visually appealing dessert.

Every slice of the Solo Almond Filling Cake is a delightful combination of moist vanilla cake and sweet almond filling. The flavors blend harmoniously, creating a dessert that will tantalize your taste buds. You can enjoy this cake on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

In conclusion, the Solo Almond Filling Cake is a must-try recipe for almond lovers and cake enthusiasts alike. Its simplicity in preparation and outstanding flavors make it a winning dessert for any occasion. Whether you’re hosting a party, celebrating a special milestone, or simply craving a tasty treat, this cake is sure to impress. Give it a try and discover the irresistible charm of the Solo Almond Filling Cake!