ShoneyʼS Cabbage Beef Soup Recipe

ShoneyʼS Cabbage Beef Soup Recipe

Warm up with a delicious bowl of ShoneyʼS Cabbage Beef Soup. This comforting American-style soup is perfect for chilly evenings and is packed with flavor. Made with tender beef, hearty cabbage, and a rich broth, it’s a satisfying meal that will warm you from the inside out.

Ingredients

• 1 pound beef stew meat, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 cups cabbage, shredded
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large pot, heat some olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
3. Pour in the beef broth and bring to a boil. Add the cabbage, carrots, celery, diced tomatoes, dried thyme, and dried oregano. Season with salt and pepper to taste.
4. Return the browned beef stew meat to the pot. Reduce the heat to low and simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
5. Serve the ShoneyʼS Cabbage Beef Soup hot, garnished with some fresh parsley if desired.

Prep time: 20 minutes

Cook time: 1 hour

Yield: 6 servings

Warm up with a bowl of ShoneyʼS Cabbage Beef Soup. Made with tender beef, hearty cabbage, and a rich broth, this comforting soup is perfect for chilly evenings. The flavors of the beef and vegetables meld together beautifully, creating a satisfying and nutritious meal. Serve it hot, garnished with some fresh parsley for a touch of freshness.