Recipe Scallop Pie
A Scallop Pie is a great dish to make for a special occasion or when you want to impress your guests. It is a creamy and flavorful dish that is easy to make and will leave everyone wanting more. This recipe is perfect for a family dinner or a fancy dinner party. The combination of scallops, cream, and pastry creates a delicious and indulgent meal that everyone will love.
Ingredients
- 1 lb scallops, cleaned and drained
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/4 cup white wine
- 2 sheets puff pastry
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until soft.
- Sprinkle the flour over the onion and garlic and stir to combine. Cook for 1-2 minutes.
- Slowly whisk in the chicken broth and white wine. Bring to a simmer and cook until thickened.
- Add the scallops and cream to the skillet and stir to combine. Season with salt and pepper.
- Transfer the scallop mixture to a pie dish and cover with puff pastry. Cut slits in the pastry to allow steam to escape.
- Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbly.
Prep time: 20 minutes, Cook time: 40 minutes, Total time: 1 hour
Yields: 6 servings
A creamy and flavorful scallop pie that is perfect for any occasion.
Nutritional information: Calories: 350, Fat: 20g, Carbohydrates: 25g, Protein: 15g
A Scallop Pie is a delicious and indulgent dish that is sure to impress your guests. The creamy filling combined with the buttery pastry creates a mouthwatering combination that everyone will love. Whether you are making this for a special occasion or just a cozy night in, this recipe is a must-try. So give it a try and enjoy the compliments that will come your way!