Recipe For 7 Flavor Pound Cake


Recipe For 7 Flavor Pound Cake

Have you ever craved a cake that combines the delightful flavors of vanilla, lemon, almond, orange, coconut, rum, and butter? Look no further, because this recipe for 7 flavor pound cake is here to satisfy your cravings.

This classic American dessert is a favorite among cake lovers for its moist and rich texture. It’s the perfect treat for any occasion, whether it’s a birthday celebration, holiday gathering, or a simple weekend indulgence. The combination of seven distinct flavors creates a harmonious taste that will leave you wanting more.

To make this delectable pound cake, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 1 teaspoon orange extract
  • 1 teaspoon coconut extract
  • 1 teaspoon rum extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Now that you have gathered all the necessary ingredients, follow these simple instructions to create your 7 flavor pound cake:

  1. Cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract, lemon extract, almond extract, orange extract, coconut extract, and rum extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  6. Pour the batter into a greased and floured loaf pan.
  7. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This 7 flavor pound cake takes approximately 20 minutes to prepare and 1 hour to bake, resulting in a total time of 1 hour 20 minutes. The recipe yields one delicious loaf cake, perfect for sharing with loved ones or savoring on your own.

In terms of nutrition, this moist pound cake is a delightful treat that should be enjoyed in moderation. Each slice is packed with flavor and contains approximately 280 calories, 12g of fat, 4g of protein, and 38g of carbohydrates.

Now that you have the recipe and instructions, it’s time to indulge in the heavenly flavors of this 7 flavor pound cake. Serve it as is, or add a dollop of whipped cream and some fresh berries for an extra touch of elegance. Whether you enjoy it with a cup of coffee in the morning or as a sweet ending to a meal, this pound cake will surely satisfy your dessert cravings.

So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to bake this irresistible 7 flavor pound cake. Your taste buds will thank you for it!