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Ragu Chicken Parmesan Recipe
If you’re craving a hearty and delicious dish, this Ragu Chicken Parmesan recipe is the perfect choice. Combining the Italian flavors of ragu sauce and crispy chicken parmesan, this recipe will become a favorite in your household. The tender chicken cutlets smothered in rich tomato sauce and melted cheese make for an exquisite combination that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup all-purpose flour
- 2 cups Ragu pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- In a shallow dish, combine the breadcrumbs, grated parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Place the flour in a third shallow dish.
- Coat each chicken breast in flour, shaking off any excess. Dip the chicken into the beaten eggs, allowing any excess to drip off. Press each chicken breast into the breadcrumb mixture, ensuring it is evenly coated.
- Heat a large skillet over medium heat and add olive oil. Cook the chicken breasts for 2-3 minutes on each side until they are golden brown.
- Transfer the seared chicken breasts to the prepared baking sheet. Spoon the Ragu pasta sauce over each chicken breast and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped fresh basil.
Prep time: 20 minutes
Yield: 4 servings
This Ragu Chicken Parmesan recipe combines tender chicken cutlets with rich tomato sauce and melted mozzarella cheese for a satisfying and flavorful meal.
Nutrition facts: Calories per serving: 450, Fat: 18g, Carbohydrates: 35g, Protein: 35g
After indulging in this mouthwatering Ragu Chicken Parmesan, you’ll understand why it’s become a classic Italian-American dish. The combination of crispy chicken, flavorful ragu sauce, and gooey melted cheese creates a symphony of flavors that will leave you craving for more.
To make this recipe, start by preparing the ingredients. The boneless, skinless chicken breasts are coated in a mixture of breadcrumbs, parmesan cheese, and a blend of dried herbs. This coating adds a delightful crunch to the chicken when it’s cooked. Next, the chicken is seared in a skillet until it turns golden brown, enhancing its texture and flavor.
Once seared, the chicken breasts are transferred to a baking sheet and topped with generous amounts of Ragu pasta sauce. The sauce infuses the chicken with its robust tomato flavor, adding a tangy and savory component to the dish. Finally, the chicken is smothered with shredded mozzarella cheese, which melts into a stretchy, gooey perfection in the oven.
Baking the chicken breasts allows all the flavors to meld together. The chicken becomes tender and juicy, while the cheese turns golden brown and bubbly. When you take the first bite, you’ll be greeted with a symphony of flavors. The crispy chicken, tangy sauce, and melted cheese create a perfect harmony in your mouth.
Serve the Ragu Chicken Parmesan alongside some spaghetti or garlic bread for a complete meal. Add a sprinkle of freshly chopped basil on top for a pop of freshness and color. Your family and friends will be impressed with this delicious and comforting dish that tastes like it came straight from an Italian kitchen.
Make this Ragu Chicken Parmesan recipe for your next family dinner or special occasion, and it will quickly become a go-to recipe in your repertoire. Prepare to be praised for your culinary skills and enjoy the satisfaction of sharing a homemade meal that brings joy to everyone around the table. Bon appétit!
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