Honey Chilli Chicken Recipe
If you’re craving a sweet and spicy dish that will tantalize your taste buds, then look no further than this delicious Honey Chilli Chicken Recipe. This recipe combines the perfect balance of succulent chicken pieces coated in a sticky, flavorful honey-based sauce, infused with aromatic spices and a kick of fiery chili. It’s a crowd-pleaser that will leave you wanting more!
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon chili sauce
- 2 teaspoons garlic powder
- 1 teaspoon ginger paste
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix together soy sauce, honey, chili sauce, garlic powder, ginger paste, red chili flakes, and black pepper.
- Add the chicken pieces to the bowl and toss until well-coated. Let it marinate for at least 20 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken to the pan and cook until it turns golden brown and crispy, about 5-6 minutes per side.
- In a separate small bowl, dissolve cornstarch in water to make a slurry.
- Reduce the heat to low and pour the cornstarch slurry into the pan. Stir well to combine.
- Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken evenly.
- Remove from heat and garnish with chopped green onions.
Preparation Time: 20 minutes
Serving Size: 4
This Honey Chilli Chicken Recipe is the perfect combination of sweet and spicy, with tender chicken pieces coated in a sticky honey-based sauce. It’s a crowd-pleasing dish that will leave you wanting more!
Nutritional Information: Calories: 350 | Fat: 12g | Carbohydrates: 25g | Protein: 35g
Indulge in this mouthwatering Honey Chilli Chicken that is sure to impress your family and friends. The succulent chicken bites will melt in your mouth, while the sticky sauce will add a layer of sweetness balanced by the fiery kick of chili. This dish is perfect for a cozy dinner at home or when hosting a gathering.
With this Honey Chilli Chicken Recipe, you can easily recreate the flavors of your favorite Chinese takeout at home. The combination of soy sauce, honey, and chili sauce creates a delectable glaze that coats the crispy chicken pieces. The addition of garlic, ginger, and chili flakes adds depth to the dish, creating a tantalizing aroma that will have everyone’s mouths watering.
The secret to achieving the perfect texture of the chicken is to marinate it in the sauce for at least 20 minutes. This allows the flavors to penetrate the meat, resulting in juicy and flavorful bites. Cooking the chicken on medium-high heat ensures a crispy exterior while keeping the inside tender and moist.
The sauce plays a crucial role in this recipe, as it adds a sticky sweetness that perfectly complements the heat from the chili. The cornstarch slurry helps thicken the sauce, creating a glossy coating that clings to the chicken. The garnish of chopped green onions adds freshness and a pop of color, enhancing the visual appeal of the dish.
Serve this Honey Chilli Chicken with steamed rice or noodles for a complete meal. The combination of flavors and textures will leave you wanting more. So why order takeout when you can impress your loved ones with your culinary skills?
Try this Honey Chilli Chicken Recipe today and embark on a flavorful journey that will satisfy your cravings and keep you coming back for seconds. Enjoy the perfect balance of sweet and spicy in every bite!