Recipe For Chicken Chesapeake
Chicken Chesapeake is a delicious and comforting dish that combines the flavors of chicken and seafood. This recipe is a perfect choice for a special occasion or a cozy family dinner. With its creamy sauce and succulent meats, it will leave everyone craving for more.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces of lump crab meat
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket for the stuffing. Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the crab meat to the skillet and cook for 2-3 minutes, stirring gently.
- Remove the skillet from heat and let the crab mixture cool slightly.
- Stuff each chicken breast with the crab mixture.
- In a separate saucepan, heat the heavy cream over low heat. Once heated, add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
- Place the stuffed chicken breasts in a baking dish and pour the cheese sauce over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Preparation time: 15 minutes
Yield: 4 servings
Chicken Chesapeake is a flavorful combination of tender chicken and savory crab meat, topped with a creamy cheese sauce. This dish is perfect for a special occasion or a cozy family dinner.
Nutrition information: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 5g, Protein: 40g
Chicken Chesapeake brings together the land and sea in a harmonious blend of flavors and textures. The chicken breasts provide a tender and juicy base, while the lump crab meat adds a delicate sweetness that pairs perfectly with the creamy cheese sauce. Every bite is a burst of deliciousness that will satisfy even the most discerning palates.
To prepare this dish, start by seasoning the chicken breasts and creating a pocket for the stuffing. The crab meat filling is sautéed with garlic to enhance its flavors before being generously stuffed into the chicken breasts. A rich cheese sauce made with heavy cream, cheddar cheese, and Parmesan cheese is poured over the stuffed chicken breasts, creating a luscious coating that complements the meats perfectly.
Bake the Chicken Chesapeake in the oven until the chicken is cooked through and the cheese sauce is bubbly and golden. The aroma that fills your kitchen will be irresistible, making everyone eager to dig in. Garnish with fresh parsley for a pop of color and freshness.
Each bite of this Chicken Chesapeake will transport you to a culinary paradise. The combination of tender chicken, succulent crab meat, and creamy cheese sauce is simply divine. Serve it with your favorite side dishes like mashed potatoes or steamed vegetables to round out the meal.
Chicken Chesapeake is a recipe that is sure to impress your family and friends. It’s a dish that brings people together, creates lasting memories, and leaves everyone wanting more. So next time you’re looking for a special recipe to showcase your culinary skills, give this Chicken Chesapeake a try. You won’t be disappointed.