Pied De Cochon Recipe

Pied De Cochon Recipe

Pied De Cochon, or pig’s feet, is a classic dish that has been a favorite in American cuisine for generations. This savory and succulent recipe is perfect for special occasions or gatherings, and is sure to impress your guests. The dish is slow-cooked to perfection, resulting in tender and flavorful meat that falls off the bone.

Ingredients

• 6 pig’s feet
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 bay leaf
• 1 tablespoon of thyme
• Salt and pepper to taste
• 2 cups of chicken broth
• 1 cup of white wine

Instructions

1. Start by preheating your oven to 325°F.
2. In a large Dutch oven, arrange the pig’s feet in a single layer.
3. Add the chopped onion, minced garlic, diced carrots, diced celery, bay leaf, thyme, salt, and pepper to the Dutch oven.
4. Pour the chicken broth and white wine over the pig’s feet and vegetables.
5. Cover the Dutch oven and place it in the preheated oven.
6. Cook for 4 hours or until the meat is tender and falling off the bone.
7. Once cooked, remove the pig’s feet from the Dutch oven and serve hot.

Prep time: 30 minutes, Cook time: 4 hours, Total time: 4 hours 30 minutes

Serves: 6

Pied De Cochon is a classic American dish that is perfect for special occasions. The slow-cooked pig’s feet are tender and flavorful, making it a true crowd-pleaser.

Nutritional information: (optional)