Picadillo Soup Recipe Mexican
A warm and hearty bowl of Picadillo Soup is the perfect comfort food on a chilly evening. This Mexican-inspired soup is packed with flavors and spices that will transport you to the streets of Mexico. Made with ground beef, vegetables, and traditional spices, this recipe is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, bell pepper, carrot, and zucchini to the pot. Cook for 5 minutes, until vegetables are softened.
- Stir in the diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
- Cover the pot and let the soup simmer for 20 minutes, until the flavors are well combined.
- Stir in the chopped cilantro and lime juice. Taste and adjust seasonings if needed.
- Serve the Picadillo Soup hot, garnished with additional cilantro and lime wedges if desired.
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
Yield: 4 servings
This Picadillo Soup recipe is a delicious and comforting Mexican dish that is perfect for a cozy dinner. The combination of ground beef, vegetables, and spices creates a flavorful and satisfying soup that will warm you up from the inside out. Whether you’re looking for a quick weeknight meal or something to impress your guests, this recipe is sure to please.
Nutritional information: Calories: 320 | Fat: 14g | Carbs: 20g | Protein: 26g
Sit back, relax, and enjoy a bowl of this flavorful Picadillo Soup. The tender ground beef, the aromatic spices, and the vibrant vegetables come together to create a taste sensation that will transport you to the streets of Mexico. This recipe is not only delicious but also easy to make. With just a few simple steps, you’ll have a homemade soup that will rival any restaurant. Serve it with some warm tortillas or crusty bread for a complete meal.
What makes this soup even more special is its versatility. You can easily customize it to suit your taste preferences. Add some diced potatoes or corn for extra texture and flavor. If you like it spicy, throw in a chopped jalapeno or sprinkle some hot sauce on top. The possibilities are endless!
So why wait? Give this Picadillo Soup recipe a try and discover the flavors of Mexico in your own kitchen. Your family and friends will be impressed, and your taste buds will thank you. Enjoy!