Marie Callender’s Pumpkin Pie Recipe
Indulge in the rich and creamy goodness of Marie Callender’s Pumpkin Pie. This classic American dessert is perfect for the upcoming holidays and will surely impress your family and friends. Follow this easy-to-make recipe and bring a taste of tradition to your table.
Ingredients
- 1 (15 oz) can of pumpkin puree
- 1 (14 oz) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool and refrigerate for at least 2 hours before serving.
Prep time: 20 minutes, Cook time: 50 minutes, Total time: 1 hour and 10 minutes
Yield: 8 servings
Indulge in the rich and creamy goodness of this classic American dessert.
Nutritional Information: (per serving) Calories: 320, Total Fat: 14g, Cholesterol: 55mg, Sodium: 260mg, Total Carbohydrates: 42g, Protein: 6g
Bring a taste of tradition to your holiday table with this delicious Marie Callender’s Pumpkin Pie. The rich and creamy filling paired with a buttery flaky crust will surely be a crowd-pleaser. Whether it’s for Thanksgiving or any fall gathering, this classic dessert is a must-have for the season. Enjoy the warm flavors of cinnamon, nutmeg, and ginger with every bite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Make this Marie Callender’s Pumpkin Pie a new tradition for your family and friends. Happy baking!