King Cake Poke Cake Recipe

King Cake Poke Cake Recipe

Indulge in the delicious and festive King Cake Poke Cake. This classic American dessert is a delightful twist on the traditional King Cake, perfect for Mardi Gras or any special occasion. With its vibrant colors and irresistible flavors, this dessert will impress your family and friends. Follow this simple recipe to create a show-stopping dessert that will steal the spotlight at any gathering.

Ingredients

• 1 box of yellow cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 eggs
• 1 package (3.4 oz) of instant vanilla pudding mix
• 2 cups of milk
• 1 teaspoon of pure vanilla extract
• 1 cup of powdered sugar
• Purple, yellow, and green food coloring
• 1 cup of heavy cream
• 1/4 cup of granulated sugar
• Colored sugar crystals (purple, yellow, green)
• Plastic baby figurine (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until the batter is smooth.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes.
6. Using the back of a wooden spoon, poke holes all over the cake.
7. In a medium mixing bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract until smooth.
8. Pour the pudding mixture over the cake, making sure it fills the holes.
9. Cover the cake with plastic wrap and refrigerate for at least 1 hour to allow the pudding to set.
10. In a small mixing bowl, combine the powdered sugar with a few drops of water to make a thick glaze.
11. Divide the glaze into three separate bowls and add a few drops of purple food coloring to one bowl, yellow food coloring to another bowl, and green food coloring to the third bowl. Stir well to evenly distribute the colors.
12. Drizzle the colored glazes over the chilled cake, alternating between purple, yellow, and green to mimic the traditional King Cake colors.
13. In a separate mixing bowl, whip the heavy cream and granulated sugar until soft peaks form.
14. Spread the whipped cream over the top of the cake.
15. Sprinkle the colored sugar crystals over the whipped cream, creating a decorative pattern.
16. If desired, hide a plastic baby figurine inside the cake, ensuring it is well concealed.

Total Time: 50 minutes

Yield: 8-10 servings

Indulge in the delicious and festive King Cake Poke Cake. This classic American dessert is a delightful twist on the traditional King Cake, perfect for Mardi Gras or any special occasion. With its vibrant colors and irresistible flavors, this dessert will impress your family and friends. Prepare a moist yellow cake, poke holes, and fill them with homemade vanilla pudding. The cake is then drizzled with vibrant purple, yellow, and green glazes and topped with whipped cream and colored sugar crystals for an extra special touch. Serve a slice of this King Cake Poke Cake and let the festivities begin!

Nutrition information: Calories: 320kcal, Carbohydrates: 45g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 70mg, Sodium: 300mg, Potassium: 65mg, Fiber: 1g, Sugar: 32g, Vitamin A: 518IU, Vitamin C: 0.1mg, Calcium: 99mg, Iron: 0.9mg

Indulge in the delicious and festive King Cake Poke Cake. This classic American dessert is a delightful twist on the traditional King Cake, perfect for Mardi Gras or any special occasion. With its vibrant colors and irresistible flavors, this dessert will impress your family and friends.

The King Cake Poke Cake starts with a moist yellow cake as the base. The cake mix is prepared with water, vegetable oil, and eggs to create a fluffy and tender cake. Once baked and cooled, the cake is ready to be transformed into a masterpiece.

Using the back of a wooden spoon, poke holes all over the cake. This step is essential as it allows the delicious vanilla pudding to seep into the cake, adding moisture and flavor to every bite. To prepare the pudding, simply whisk together instant vanilla pudding mix, milk, and vanilla extract until smooth. Pour the pudding mixture over the cake, making sure it fills the holes completely.

Now comes the fun part – decorating the cake! To mimic the traditional King Cake colors, prepare three different colored glazes using powdered sugar and food coloring. Purple, yellow, and green are the iconic colors associated with Mardi Gras, and drizzling them over the cake creates a visually stunning effect.

Finish off the cake by spreading a generous layer of whipped cream on top. The whipped cream adds a light and creamy element to the dessert. Sprinkle colored sugar crystals over the whipped cream to create a decorative pattern and add a touch of sweetness.

If you want to incorporate the traditional King Cake surprise, hide a small plastic baby figurine inside the cake. Whoever finds the baby figurine in their slice is believed to have good luck and is responsible for hosting the next Mardi Gras party.

Serve a slice of this King Cake Poke Cake and let the festivities begin. Each bite is a burst of flavor, combining the moist cake, creamy pudding, and vibrant glazes. The balance of sweetness and texture makes this dessert a true crowd-pleaser.