Horchata Cake Recipe
Indulge in the delicious flavors of a traditional Mexican drink with this Horchata Cake Recipe. Made with a moist and tender cinnamon-infused cake, creamy horchata buttercream, and a drizzle of sweet horchata syrup, this cake is a true delight for the senses.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup horchata
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Slowly pour in the horchata and mix until the batter is smooth and well combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Prep time: 30 minutes
Yield: 8 servings
This Horchata Cake Recipe is a delightful twist on a classic dessert. The cinnamon-infused cake layers are incredibly moist and flavorful, and the horchata adds a unique creaminess to the batter. Topped with a creamy horchata buttercream and a drizzle of sweet horchata syrup, this cake is sure to impress your family and friends.
Nutrition information: Calories: 380, Total Fat: 16g, Saturated Fat: 9g, Cholesterol: 90mg, Sodium: 260mg, Total Carbohydrates: 54g, Dietary Fiber: 1g, Sugars: 38g, Protein: 5g
Indulge in the sweet and spicy flavors of a traditional Mexican drink with this Horchata Cake Recipe. This cake is a true delight for the senses, combining the warm and comforting flavors of cinnamon and horchata in a moist and tender cake. The horchata not only adds a unique creaminess to the batter, but it also infuses the cake with a subtle and delicious flavor.
To make this Horchata Cake Recipe, start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
Next, alternate adding the dry ingredients and the whole milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Slowly pour in the horchata and mix until the batter is smooth and well combined. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once the cakes are completely cooled, it’s time to prepare the horchata buttercream. The buttercream is made by combining softened butter, powdered sugar, horchata, and a pinch of cinnamon. Beat the ingredients together until light and fluffy.
To assemble the cake, place one cake layer on a serving plate and spread a generous amount of horchata buttercream on top. Place the second cake layer on top and cover the entire cake with the remaining buttercream. For an extra touch, drizzle some sweet horchata syrup over the cake.
This Horchata Cake Recipe is perfect for any special occasion or as a unique twist on a classic dessert. The flavors of cinnamon and horchata come together beautifully in this moist and delicious cake. Serve it to your family and friends, and watch their faces light up with delight. Enjoy!