Happy Day Cake Recipe

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Happy Day Cake Recipe

Celebrate any occasion with this delightful Happy Day Cake Recipe. This moist and fluffy cake is perfect for bringing smiles, joy, and happiness to your loved ones. The combination of rich flavors and vibrant colors makes it a showstopper on any dessert table.

Made with love and filled with happiness, this Happy Day Cake Recipe will instantly brighten up your day. The secret to this cake lies in its light and buttery texture, along with its indulgent frosting. Each bite is a burst of sweetness that will leave you craving for more.


  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Assorted food coloring
  • 1 batch of your favorite buttercream frosting


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  3. Gradually add the boiling water while stirring the batter in a slow and steady stream. The batter will be thin but that’s normal.
  4. Divide the batter equally into three bowls. Add a few drops of different food coloring to each bowl, creating vibrant colors of your choice.
  5. Pour the colored batter into the prepared cake pans, alternating the colors as you go. Use a skewer or a chopstick to gently swirl the colors together, creating a marbled effect.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let them cool completely on wire racks.
  7. Once the cakes are completely cooled, carefully remove them from the pans. Place one cake layer on a serving plate and spread a generous layer of buttercream frosting on top. Place the second layer on top and frost the sides and top of the cake until fully covered.
  8. Decorate the cake with sprinkles, edible flowers, or any other decorations of your choice. Let your imagination run wild!

Total Time: 45 minutes

Yields: 1 cake

This Happy Day Cake Recipe is perfect for celebrating birthdays, anniversaries, or any special occasion. The vibrant colors and delightful flavors make it a true crowd-pleaser. Whether you’re a beginner or an experienced baker, this recipe is simple and easy to follow. The moist and fluffy texture of the cake, combined with the sweetness of the buttercream frosting, will bring happiness to everyone who takes a bite. So go ahead, spread the joy and make someone’s day extra special with this Happy Day Cake!

Note: Nutrition values may vary depending on the ingredients used.

Celebrate in style and create memories that will last a lifetime with this Happy Day Cake Recipe. It’s a recipe that will bring smiles, laughter, and happiness to all who indulge in its deliciousness. So gather your loved ones, bake this delightful cake, and let the celebrations begin. Cheers to a happy day filled with love and good food!