Chocolate Shoofly Pie Recipe
There’s something so comforting about the aroma of a freshly baked pie wafting through the kitchen. This Chocolate Shoofly Pie is a delightful twist on the traditional shoofly pie, taking it to a whole new level of indulgence. The buttery, flaky crust pair perfectly with the rich and gooey chocolate and molasses filling. Whether you’re serving it for a special occasion or just a cozy night at home, this pie is sure to be a hit!
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup boiling water
- 1/2 teaspoon baking soda
- 1/2 cup unsulfured molasses
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pie crust in a 9-inch pie plate and set aside.
- In a large bowl, combine the flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
- Take out 1 cup of the crumb mixture and set it aside for the topping.
- In a separate bowl, stir the boiling water and baking soda together. Add the molasses and chocolate chips, and stir until the chocolate is melted and the mixture is smooth.
- Pour the molasses mixture into the pie crust. Sprinkle the reserved crumb mixture evenly over the top.
- Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool completely before serving. Enjoy!
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 1 9-inch pie (8 servings)
This Chocolate Shoofly Pie is a delightful twist on the traditional shoofly pie, with a rich and gooey chocolate and molasses filling nestled in a buttery, flaky crust.
Nutritional information: (per serving) Calories: 350, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 30mg, Sodium: 210mg, Total Carbohydrate: 53g, Dietary Fiber: 2g, Sugars: 35g, Protein: 3g
Indulge in the rich and decadent flavors of this Chocolate Shoofly Pie. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. The combination of buttery crust and gooey chocolate and molasses filling will have everyone reaching for seconds. So go ahead, preheat that oven and treat yourself to a slice of this irresistible pie!