Jefferson Davis Pie Recipe
The Jefferson Davis Pie is a classic American dessert that has been enjoyed for generations. This sweet and creamy pie is made with a flaky crust and a luscious filling that is sure to satisfy your sweet tooth. It is the perfect dessert to enjoy during family gatherings or special occasions.
Ingredients
- 1 9-inch pie crust
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar, melted butter, beaten eggs, and vanilla extract.
- Stir in the flour, chopped pecans, and shredded coconut until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake in preheated oven for 40 minutes, or until the pie is set and golden brown.
- Allow the pie to cool before serving.
Prep time: 30 minutes
Cook time: 40 minutes
Yield: 8 servings
The Jefferson Davis Pie is a delightful dessert that combines the rich flavors of pecans and coconut in a sweet, creamy filling. It’s the perfect ending to any meal and will surely impress your family and friends.
Nutritional information: (per serving)
In conclusion, the Jefferson Davis Pie Recipe is a timeless dessert that has stood the test of time. Its simple yet delicious combination of flavors makes it a favorite among many. Whether you’re hosting a dinner party or just craving something sweet, this pie is sure to be a hit. Give it a try and enjoy a taste of classic American dessert tradition.