Chicken Casserole Recipe With Red Lobster Biscuit Mix
Chicken Casserole Recipe With Red Lobster Biscuit Mix is a delicious and comforting dish that combines the savory flavors of chicken and the buttery goodness of Red Lobster biscuit mix. This recipe is perfect for a cozy family dinner or entertaining guests. It’s easy to make and will leave everyone asking for more.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package Red Lobster biscuit mix
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
Instructions
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, diced green bell pepper, diced red bell pepper, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Prepare the Red Lobster biscuit mix according to package instructions.
- Cut the prepared biscuit dough into small pieces and place them on top of the chicken mixture in the casserole dish.
- Drizzle melted butter over the top of the biscuit pieces.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.
- Sprinkle chopped fresh parsley over the top before serving.
Preparation Time: 15 minutes
Yields: 6 servings
This Chicken Casserole Recipe With Red Lobster Biscuit Mix is a delightful blend of tender chicken, creamy sauce, and flaky biscuit topping. It’s a complete meal that will satisfy your taste buds and warm your soul.
Nutritional Information: Coming Soon
Chicken Casserole Recipe With Red Lobster Biscuit Mix is a family-favorite dish that brings people together. The combination of succulent chicken, creamy sauce, and the irresistible Red Lobster biscuit topping creates a harmonious blend of flavors and textures.
To start this recipe, gather all the necessary ingredients, including cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, diced bell peppers, garlic powder, black pepper, salt, Red Lobster biscuit mix, melted butter, and fresh parsley. These ingredients are readily available in most kitchens or can be easily found at the grocery store.
The first step is to combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and diced vegetables in a large mixing bowl. Season the mixture with garlic powder, black pepper, and salt. Ensure that all the ingredients are thoroughly mixed to ensure maximum flavor in every bite.
Next, transfer the mixture into a greased casserole dish and spread it out evenly. This ensures that the chicken and vegetable mixture bakes evenly and the flavors are well-distributed. It’s important to use a greased dish to prevent sticking and make serving the casserole much easier.
Now it’s time to prepare the Red Lobster biscuit mix. Follow the package instructions to prepare the biscuit dough. Once the dough is ready, cut it into small pieces. Gently place the biscuit pieces on top of the chicken mixture in the casserole dish, covering the surface with an even layer.
To add an extra touch of flavor and indulgence, drizzle melted butter over the top of the biscuit pieces. This helps the biscuits brown beautifully while adding a rich and buttery taste that perfectly complements the chicken casserole.
Bake the casserole in a preheated oven at 375°F (190°C) for approximately 25-30 minutes or until the biscuits turn a beautiful golden brown. The casserole should be heated through and bubbling with deliciousness. Just before serving, sprinkle some freshly chopped parsley over the top to add a pop of color and a hint of freshness.
This Chicken Casserole Recipe With Red Lobster Biscuit Mix is a complete meal in itself. It’s packed with protein from the chicken, creamy goodness from the sauce, and the satisfying flakiness of the biscuit topping. Each bite is a delightful combination of flavors and textures.
Serve this casserole as the main course for a family dinner or as the star dish at a potluck or gathering. It pairs well with a side salad or steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator and enjoyed as a quick and easy meal the next day.
In conclusion, Chicken Casserole Recipe With Red Lobster Biscuit Mix is a crowd-pleasing dish that brings comfort and satisfaction to any occasion. Its simple preparation and incredible flavors make it a go-to recipe for both experienced chefs and novice cooks. Try this recipe and savor the deliciousness it brings to your table.