Blue Hawaiian Pie Recipe

The Blue Hawaiian Pie is a delicious and refreshing dessert that is perfect for summer gatherings or a tropical-themed party. The combination of creamy coconut, tangy pineapple, and sweet whipped cream makes this pie a true crowd-pleaser. Plus, the beautiful blue color of the filling is a feast for the eyes as well as the taste buds.

To start, you’ll need a pre-made graham cracker crust, a can of crushed pineapple, cream of coconut, instant vanilla pudding mix, milk, blue food coloring, and whipped topping. The key to the perfect Blue Hawaiian Pie is the balance of flavors, so be sure to taste as you go and adjust the sweetness and tanginess to your liking.

To make the filling, simply mix together the crushed pineapple, cream of coconut, instant vanilla pudding mix, and milk until smooth. Add a few drops of blue food coloring to achieve the desired shade of blue, and then fold in the whipped topping. Pour the filling into the graham cracker crust and refrigerate for at least 4 hours, or until set.

When it’s time to serve, top the pie with more whipped cream, shredded coconut, and a few slices of fresh pineapple for a truly tropical garnish. The result is a creamy, dreamy pie that tastes like a tropical vacation in every bite.

This Blue Hawaiian Pie is sure to be a hit at your next gathering, and the vibrant blue color makes it a show-stopping dessert for any occasion. So go ahead and whip up this easy and delicious recipe, and watch as your guests dive into a slice of tropical paradise. With the perfect balance of sweetness, tanginess, and creaminess, this pie is definitely a must-try for anyone who loves tropical flavors.