Blackberry Crumble Pie Recipe

Blackberry Crumble Pie Recipe

A homemade blackberry crumble pie is the perfect dessert to satisfy your sweet tooth. The combination of juicy blackberries, a buttery crust, and a crispy crumble topping makes for a delicious and comforting treat any time of year. Whether you’re making this pie for a family gathering, a special occasion, or just because, it’s sure to be a hit with everyone who tries it.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 5 cups fresh blackberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F and lightly grease a 9-inch pie dish.
2. In a large bowl, mix together the flour, sugar, cinnamon, and salt for the crust. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Press the crust mixture into the bottom and up the sides of the pie dish. Set aside.
4. In a separate bowl, gently toss the blackberries with the sugar, flour, lemon juice, and vanilla extract.
5. Pour the blackberry mixture into the prepared pie crust, spreading it out evenly.
6. In a small bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumb topping. Stir in the melted butter until the mixture is evenly moistened.
7. Sprinkle the crumb topping over the blackberry filling.
8. Bake the pie for 45-50 minutes, or until the crust is golden and the filling is bubbling.
9. Allow the pie to cool for at least 30 minutes before serving.

Prep time: 30 minutes

Cook time: 50 minutes

Yield: 1 pie (8 servings)

This homemade Blackberry Crumble Pie is a classic American dessert that’s perfect for any occasion. The buttery crust, juicy blackberry filling, and crispy crumble topping make it a real crowd-pleaser.

Nutritional information: Serving Size: 1 slice, Calories: 320, Fat: 12g, Carbohydrates: 51g, Fiber: 5g, Protein: 3g

A homemade blackberry crumble pie is the perfect way to enjoy the delicious taste of fresh blackberries. The buttery crust, juicy filling, and crispy crumble make this classic American dessert a favorite for any occasion. Whether you’re serving it at a family gathering, a special event, or just as a treat for yourself, this recipe is sure to be a hit. Try making this blackberry crumble pie for your next dessert and watch it disappear in no time!