Sugar Free Italian Sweet Cream Recipe
Create a storytelling style description of at least 300 words about the recipe Sugar Free Italian Sweet Cream Recipe.
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup xylitol or erythritol
- 1 vanilla bean, split and scraped
- 4 large egg yolks
- In a saucepan, combine the heavy cream, milk, xylitol or erythritol, and vanilla bean.
- Heat the mixture over medium heat until it reaches a gentle simmer. Remove from heat.
- In a separate bowl, whisk the egg yolks until smooth.
- Slowly pour the hot cream mixture into the egg yolks, whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and let it cool for a few minutes.
- Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned sweet cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the Sugar Free Italian Sweet Cream in bowls or cones, and enjoy!
Preparation Time: 10 minutes
Yield: 4 servings
Make a story conclusion of at least 300 words about the recipe Sugar Free Italian Sweet Cream Recipe.