Spanish Sponge Cake Recipe
Indulge in the delectable flavors of Spain with this irresistible Spanish Sponge Cake recipe. Known for its light and airy texture, this cake is a classic dessert that makes any occasion special. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe will surely satisfy your taste buds.
Made with simple ingredients that you likely already have in your pantry, this Spanish Sponge Cake is easy to prepare. It requires just a few steps and some patience to achieve the perfect texture. So, roll up your sleeves and let’s get started!
Ingredients
- 6 eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter until well combined.
- Stir in the vanilla extract.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for about 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, slice it into wedges and serve.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 8 servings
Enjoy this Spanish Sponge Cake on its own or topped with fresh berries and a dollop of whipped cream. The moist and spongy texture combined with the subtle sweetness makes it a crowd-pleaser. Serve it as a dessert after a hearty Spanish meal or enjoy it with a cup of coffee during your afternoon tea time. Either way, this Spanish Sponge Cake is sure to impress everyone who takes a bite.
Nutritional information per serving: Calories: 200, Fat: 8g, Carbohydrates: 28g, Protein: 6g
So, don’t wait any longer. Gather your ingredients, preheat your oven, and embark on a culinary journey to Spain with this delightful Spanish Sponge Cake recipe. Your loved ones will thank you for it!