Seafood Lasagna Recipe Red Sauce
Seafood Lasagna Recipe Red Sauce is the perfect dish to satisfy your cravings for both seafood and Italian comfort food. This delicious recipe combines layers of lasagna noodles, a creamy seafood filling, and a tangy red sauce to create a flavor-packed dish that will leave you wanting more.
This seafood lasagna is a showstopper, perfect for entertaining guests or for a special family dinner. It’s a dish that looks impressive, but is surprisingly easy to make. With a few simple steps, you’ll have a homemade lasagna that rivals any restaurant version.
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion becomes translucent.
- Add the shrimp and crab meat to the skillet. Cook until the seafood is cooked through and opaque in color. Remove from heat and set aside.
- In a separate bowl, combine the ricotta cheese, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Stir well to combine.
- Preheat the oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
- Place 4 lasagna noodles on top of the sauce, overlapping slightly.
- Spread half of the seafood mixture evenly over the noodles.
- Dollop half of the ricotta cheese mixture on top of the seafood.
- Sprinkle a layer of mozzarella cheese over the ricotta.
- Repeat the layers with the remaining noodles, seafood mixture, ricotta, and mozzarella cheese.
- Finish with a layer of lasagna noodles and top with marinara sauce.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
- Let the lasagna cool for a few minutes before serving. Enjoy!
Preparation time: 30 minutes
Yields: 8 servings
Seafood Lasagna Recipe Red Sauce is a flavorful and comforting dish that will impress seafood lovers. The combination of lasagna noodles, creamy seafood filling, and tangy red sauce makes this a standout recipe. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this seafood lasagna is sure to satisfy.
Nutrition information: (per serving)
(Provide nutritional information for the recipe, including calories, fat, protein, carbohydrates, etc.)
In conclusion, Seafood Lasagna Recipe Red Sauce is a must-try recipe for seafood and lasagna enthusiasts. The layers of lasagna noodles, creamy seafood filling, and tangy red sauce create a mouthwatering combination of flavors. Whether you’re serving it at a special occasion or enjoying it as a comforting weeknight meal, this seafood lasagna is guaranteed to be a crowd-pleaser. So gather your ingredients and get ready to indulge in a delightful culinary experience!