Seafood Lasagna Recipe With Red Sauce
Indulge in a delicious and flavorful Seafood Lasagna Recipe With Red Sauce. This mouthwatering dish combines the richness of seafood with the comfort of lasagna, making it the perfect choice for any special occasion or a cozy family dinner. The delicate flavors of shrimp, crab, and clams blend perfectly with the tangy red sauce, creating a symphony of tastes that will leave you craving for more.
- 9 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 can chopped clams, drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the lump crab meat and cook for 2-3 minutes, stirring occasionally. Remove from the skillet and set aside.
- In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place 3 lasagna noodles over the sauce.
- Spread half of the ricotta cheese mixture over the noodles.
- Top with half of the cooked shrimp, crab meat, and chopped clams.
- Repeat the layers with marinara sauce, lasagna noodles, ricotta cheese mixture, and seafood.
- Finish with a final layer of lasagna noodles, marinara sauce, and the remaining shredded mozzarella cheese and grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the seafood lasagna cool for a few minutes before serving.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 6 servings
Indulge in a delicious Seafood Lasagna Recipe With Red Sauce. This flavorful dish combines shrimp, crab, and clams with a tangy red sauce, layered between lasagna noodles and a creamy ricotta mixture. Baked to perfection, this seafood lasagna is a true delight for the taste buds. Serve it at your next gathering or enjoy it as a comforting family dinner. Either way, it’s guaranteed to impress!
Nutrition information: (per serving)
Seafood lasagna is a dish that truly captures the essence of indulgence. It brings together the best of both worlds – the delicate flavors of seafood and the comforting layers of lasagna. With the addition of a vibrant red sauce, this recipe takes it to a whole new level of deliciousness. Whether you’re a seafood lover or simply enjoy a good lasagna, this dish is sure to satisfy your cravings.
To start off, gather all the essential ingredients for this recipe. You’ll need lasagna noodles, shrimp, lump crab meat, chopped clams, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, garlic, olive oil, dried oregano, dried basil, and some salt and pepper. These ingredients come together to create a perfect harmony of flavors.
To prepare the seafood, start by cooking the lasagna noodles according to the package instructions. In the meantime, heat up some olive oil in a skillet and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink and opaque. Remove them from the skillet and set them aside. In the same skillet, cook the lump crab meat until it’s heated through and slightly golden. This will add an extra layer of richness to the lasagna.
Next, it’s time to prepare the creamy ricotta mixture. In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix everything well until it’s smooth and well incorporated. This mixture will add a creamy and cheesy element to the lasagna, balancing out the flavors of the seafood and the red sauce.
Now, it’s time to assemble the lasagna. Start by spreading a thin layer of marinara sauce at the bottom of a baking dish. This will prevent the noodles from sticking and add a burst of flavor to the dish. Then, layer the lasagna noodles over the sauce, followed by a generous spread of the ricotta cheese mixture. On top of that, add the cooked shrimp, crab meat, and chopped clams. Repeat these layers until you’ve used up all the ingredients, ending with a final layer of noodles, sauce, and a sprinkle of shredded mozzarella and grated Parmesan cheese.
Cover the baking dish with aluminum foil and bake it in a preheated oven at 375°F (190°C) for 40 minutes. This will allow all the flavors to meld together and for the lasagna to become bubbly and golden. In the last 10 minutes of baking, remove the foil to allow the cheese to get that beautiful crispy top. Once it’s done, take the lasagna out of the oven and let it cool for a few minutes before serving.
The Seafood Lasagna Recipe With Red Sauce is best enjoyed when shared with loved ones. Serve it at a dinner party or for a special occasion, and watch the compliments roll in. The combination of seafood, red sauce, and creamy cheese will satisfy even the most discerning palates. Each bite will be a delightful explosion of flavors, leaving everyone wanting more.
With its delightful taste, this seafood lasagna is definitely a showstopper. The succulent shrimp, crab, and clams infuse the lasagna with a rich and briny flavor, while the red sauce adds a tangy and sweet note. The creamy ricotta mixture brings it all together, providing a smooth and velvety texture. This recipe is truly a winner in every sense.
So, the next time you’re in the mood for something indulgent and delicious, give this Seafood Lasagna Recipe With Red Sauce a try. From the delightful seafood to the comforting layers of lasagna, this dish has it all. Share it with your loved ones and create wonderful memories around the dinner table. It’s a recipe that’s sure to become a family favorite for years to come.