Chicken Philly Recipe With Worcestershire Sauce
A delicious and easy-to-make Chicken Philly Recipe With Worcestershire Sauce that is perfect for a quick weeknight dinner. This recipe is packed with flavor and will satisfy your cravings for a classic Philly cheesesteak.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 4 slices provolone cheese
- 4 hoagie rolls, toasted
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add sliced bell peppers, onion, and garlic. Cook until vegetables are tender.
- Return the cooked chicken to the skillet and pour Worcestershire sauce over the chicken and vegetables.
- Cover the skillet and simmer for 5 minutes to allow the flavors to blend.
- Preheat the broiler.
- Place a slice of provolone cheese on top of each chicken breast and broil for 1-2 minutes, or until cheese is melted and bubbly.
- Remove the skillet from the oven.
- Scoop the chicken and vegetable mixture onto the toasted hoagie rolls.
- Serve hot and enjoy!
Prep Time: 15 minutes | Cook Time: 25 minutes
Yield: 4 servings
Nutrition Facts: Calories 410, Fat 14g, Carbs 34g, Protein 36g
This Chicken Philly Recipe With Worcestershire Sauce is a delicious twist on the classic Philly cheesesteak. The tender and juicy chicken breasts are cooked to perfection and then smothered in a flavorful mixture of sliced bell peppers, onion, and garlic. The Worcestershire sauce adds a tangy and savory element that elevates the dish to a whole new level of deliciousness.
The beauty of this recipe is its simplicity. With just a few ingredients and some basic cooking techniques, you can have a mouthwatering chicken Philly sandwich on the table in no time. It’s perfect for those busy weeknights when you want something hearty and satisfying, but don’t have hours to spend in the kitchen.
To make this Chicken Philly Recipe With Worcestershire Sauce, start by cooking the chicken breasts in a skillet until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside while you sauté the bell peppers, onion, and garlic until they are tender and fragrant. Then, return the chicken to the skillet and pour Worcestershire sauce over the chicken and vegetables. Cover the skillet and let the flavors meld together for a few minutes.
Finally, top each chicken breast with a slice of provolone cheese and broil it until the cheese is melted and bubbly. Scoop the chicken and vegetable mixture onto toasted hoagie rolls and serve hot. The result is a mouthwatering sandwich that is bursting with flavor.
This Chicken Philly Recipe With Worcestershire Sauce is sure to become a family favorite. It’s a delicious and satisfying meal that is perfect for any occasion. Whether you’re hosting a casual dinner with friends or just want to enjoy a delicious homemade sandwich, this recipe is a must-try. Give it a whirl and let your taste buds do the happy dance!