El Pato Enchilada Sauce Recipe
If you’re a fan of Mexican cuisine, you’ve likely heard of El Pato Enchilada Sauce. This authentic sauce is packed with flavor and adds a tangy, slightly spicy kick to any dish it accompanies. Whether you’re making enchiladas, tacos, or even just want a flavorful dipping sauce, this recipe is a must-try.
Ingredients
- 1 can (14.5 ounces) diced tomatoes
- 1 can (7.75 ounces) El Pato tomato sauce
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a blender or food processor, combine the diced tomatoes, El Pato tomato sauce, minced garlic, olive oil, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Blend until smooth.
- Transfer the sauce to a saucepan and heat over medium heat. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool slightly before using.
Prep time: 10 minutes
Cook time: 20 minutes
Yields: 1 cup of sauce
This El Pato Enchilada Sauce recipe is perfect for adding a flavorful kick to your favorite Mexican dishes. Made with a blend of diced tomatoes, El Pato tomato sauce, garlic, and spices, it’s easy to make and bursting with delicious flavor. Whether you’re making enchiladas, tacos, or even just want a flavorful dipping sauce, this recipe is sure to please.
Nutrition information: Serving size: 2 tablespoons | Calories: 30 | Fat: 1g | Sodium: 280mg | Carbohydrates: 5g | Fiber: 1g | Protein: 1g
If you’re looking to impress your family and friends with homemade Mexican dishes, this El Pato Enchilada Sauce recipe is a must-try. The combination of diced tomatoes, El Pato tomato sauce, garlic, and spices creates a sauce that is both tangy and slightly spicy. Whether you’re making enchiladas for a crowd or simply want to elevate your taco night, this sauce will take your meal to the next level.
Not only is this El Pato Enchilada Sauce recipe delicious, but it’s also incredibly simple to make. With just a few pantry staples and a blender or food processor, you’ll have a homemade sauce that rivals any store-bought option. Plus, you can adjust the spice level to your liking by adding more or less cayenne pepper.
Once you’ve made the El Pato Enchilada Sauce, the possibilities are endless. Use it to smother your favorite enchiladas, drizzle it over tacos, or even use it as a dip for tortilla chips. No matter how you choose to enjoy it, this sauce will add a burst of flavor to any dish.
So why settle for store-bought enchilada sauce when you can easily make your own? Give this El Pato Enchilada Sauce recipe a try and taste the difference for yourself. Your taste buds will thank you.