KenʼS Tartar Sauce Recipe

KenʼS Tartar Sauce Recipe

Are you tired of store-bought tartar sauce that lacks flavor and freshness? Look no further! In this article, I will share with you my secret recipe for KenʼS Tartar Sauce. This homemade sauce is the perfect accompaniment to fish and seafood dishes, adding a tangy and creamy touch that will take your dish to the next level.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon minced onion
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. In a small bowl, combine the mayonnaise, sweet pickle relish, minced onion, lemon juice, dill, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Taste and adjust the seasoning according to your preference. If you like it tangier, add more lemon juice. For a stronger kick, increase the amount of Dijon mustard. Be sure to season with salt and pepper to enhance the flavors.
3. Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together. This step is important to achieve the best taste.
4. Once chilled, give the sauce a quick stir before serving. It is now ready to be enjoyed with your favorite fish or seafood dishes. Whether you are having crispy fish and chips, succulent shrimp, or grilled salmon, this tartar sauce will elevate the flavors.

Prep Time: 10 minutes

Yield: 1 cup

This homemade KenʼS Tartar Sauce is the perfect addition to your seafood meals. It brings together the right balance of flavors with its tangy, creamy, and herby notes. Easy to make and bursting with freshness, it will surely impress your guests and elevate your dishes to a whole new level.

Nutritional information:

(Include any relevant nutritional information or skip if not applicable)

So, the next time you are preparing a seafood feast, don’t forget to whip up a batch of KenʼS Tartar Sauce. Once you taste the freshness and flavors of this homemade condiment, you’ll never go back to store-bought options. Enjoy!