Kikkoman Stir Fry Sauce Recipe

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Kikkoman Stir Fry Sauce Recipe

Are you craving a quick and flavorful Asian-inspired dish? Look no further than this Kikkoman Stir Fry Sauce recipe. Made with a blend of savory ingredients, this homemade sauce will elevate your stir fry game to new heights. Whether you’re a novice or experienced cook, this recipe is perfect for anyone looking to impress their taste buds.


  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1/4 cup water


  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
  2. In a separate bowl, dissolve cornstarch in water.
  3. Heat a wok or large skillet over medium-high heat. Add the stir fry sauce mixture to the pan and bring to a simmer.
  4. Slowly pour in the cornstarch mixture while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Remove from heat and serve immediately with your favorite stir fry vegetables and protein.

Total Time: 20 minutes

Yields: 4 servings

Nutrition information: Calories per serving: 120, Fat: 3g, Carbs: 20g, Protein: 4g

In conclusion, this Kikkoman Stir Fry Sauce recipe is a game-changer for stir fry enthusiasts. With its perfect balance of flavors and easy preparation, it will become a go-to recipe in your kitchen. Impress your family and friends with this homemade sauce that elevates any stir fry dish to restaurant-quality. So grab your wok and get ready to stir-fry your way to culinary excellence!