Kikkoman Stir Fry Sauce Recipe
Are you craving a quick and flavorful Asian-inspired dish? Look no further than this Kikkoman Stir Fry Sauce recipe. Made with a blend of savory ingredients, this homemade sauce will elevate your stir fry game to new heights. Whether you’re a novice or experienced cook, this recipe is perfect for anyone looking to impress their taste buds.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
- In a separate bowl, dissolve cornstarch in water.
- Heat a wok or large skillet over medium-high heat. Add the stir fry sauce mixture to the pan and bring to a simmer.
- Slowly pour in the cornstarch mixture while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and serve immediately with your favorite stir fry vegetables and protein.
Total Time: 20 minutes
Yields: 4 servings
Nutrition information: Calories per serving: 120, Fat: 3g, Carbs: 20g, Protein: 4g
In conclusion, this Kikkoman Stir Fry Sauce recipe is a game-changer for stir fry enthusiasts. With its perfect balance of flavors and easy preparation, it will become a go-to recipe in your kitchen. Impress your family and friends with this homemade sauce that elevates any stir fry dish to restaurant-quality. So grab your wok and get ready to stir-fry your way to culinary excellence!