Recipe For Casa Ole Green Sauce
Are you a fan of Casa Ole’s zesty and flavorful green sauce? Now, you can recreate it at home with this easy and delicious recipe. Whether you want to add a tangy kick to your tacos, enchiladas, or simply enjoy it as a dip, this green sauce will elevate your Mexican dishes to a whole new level of awesomeness.
Ingredients
- 1 cup fresh cilantro leaves, packed
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic
- 1/2 small onion, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- In a blender or food processor, combine cilantro, jalapeno pepper, garlic, and onion. Blend until finely chopped.
- Add mayonnaise, sour cream, lime juice, and salt to the blender. Blend until smooth and creamy.
- Transfer the green sauce to a serving bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve chilled and enjoy!
Preparation Time: 5 minutes
Yield: 1 cup
This Casa Ole Green Sauce recipe is a quick and easy way to enjoy the tangy and zesty flavors of a popular Mexican condiment. Made with fresh cilantro, jalapeno pepper, garlic, and a few other simple ingredients, this sauce is perfectly balanced and is sure to impress your taste buds. Adjust the heat level by adding or reducing the amount of jalapeno pepper according to your preference. Serve it alongside your favorite Mexican dishes or use it as a dipping sauce for tortilla chips. This homemade Casa Ole Green Sauce will add a burst of flavor to any meal.
In conclusion, making your own Casa Ole Green Sauce is easier than you think. With just a few simple ingredients and a blender or food processor, you can whip up a batch of this tangy and creamy sauce in no time. Whether you’re hosting a taco night at home or simply craving the flavors of your favorite Mexican restaurant, this green sauce will elevate your dishes and leave you wanting more. Give this recipe a try and prepare to be amazed by its deliciousness!