Beet Pasta Sauce Recipe
Are you looking to add a pop of color and an unexpected twist of flavor to your pasta dishes? Look no further than this homemade Beet Pasta Sauce Recipe. Made with fresh beets, garlic, onions, and a hint of lemon juice, this sauce will elevate any pasta dish to a whole new level.
Ingredients
- 4 medium-sized beets, peeled and diced
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
- Add the diced beets to the saucepan and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the beets are tender.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Return the sauce to the saucepan and stir in the lemon juice. Season with salt and pepper to taste.
- Simmer the sauce over low heat for another 5 minutes to allow the flavors to blend.
- Serve the Beet Pasta Sauce over your favorite cooked pasta and enjoy!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 4 servings
This Beet Pasta Sauce Recipe is a delightful addition to your pasta repertoire. The vibrant color of the beets adds a beautiful touch to any dish, and the flavor is truly unique. The earthy sweetness of the beets combined with the aromatic garlic and onions creates a sauce that is both complex and delicious. The hint of lemon juice adds a refreshing zing that balances out the richness of the sauce perfectly. Whether you’re a beet lover or just looking to try something new, this recipe is sure to impress.
Nutrition information: Calories per serving: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g
(Create a storytelling style conclusion of at least 300 words about the recipe Beet Pasta Sauce Recipe)