Beef Cannelloni Recipe With White Sauce

Beef Cannelloni Recipe With White Sauce

This Beef Cannelloni Recipe With White Sauce is a classic Italian dish that is sure to impress. With tender beef, flavorful herbs and spices, and a creamy white sauce, this dish is perfect for a special occasion or a comforting family meal. Get ready to indulge in layers of pasta, savory beef filling, and luscious white sauce. It’s a recipe that will leave everyone craving for more.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) diced tomatoes
• 1 can (7 ounces) tomato sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 12 cannelloni shells
• 2 cups white sauce
• 1 cup shredded mozzarella cheese

Instructions

1. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is translucent.
2. Add dried oregano, dried basil, salt, black pepper, diced tomatoes, and tomato sauce to the skillet. Stir well and simmer for 10 minutes.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, and chopped parsley.
4. Preheat the oven to 375°F (190°C).
5. Cook cannelloni shells according to package instructions, then drain and rinse with cold water.
6. Spread a thin layer of white sauce on the bottom of a baking dish.
7. Stuff each cannelloni shell with the beef mixture and ricotta cheese mixture. Place the stuffed shells in the baking dish.
8. Pour the remaining white sauce over the top of the stuffed shells. Sprinkle with shredded mozzarella cheese.
9. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

Total Time: 1 hour 30 minutes

Yields: 6 servings

This Beef Cannelloni Recipe With White Sauce is a delightful Italian dish that combines the richness of beef, the creaminess of white sauce, and the texture of perfectly cooked cannelloni shells. Each bite is bursting with flavors, from the seasoned beef filling to the smooth ricotta cheese mixture. The white sauce adds a velvety touch, bringing all the elements together in harmony. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe will surely impress. Serve it with a side salad and a glass of your favorite red wine, and savor the delightful flavors of this classic Italian dish.

Nutritional information:

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