Gluten Free Bulgogi Sauce Recipe

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Gluten Free Bulgogi Sauce Recipe

If you’re following a gluten-free diet and looking for a delicious and versatile sauce to enhance your meals, this Gluten Free Bulgogi Sauce recipe is just what you need. Made with simple ingredients, this sauce adds a burst of flavor to any dish. Whether you want to marinate your meat, dip your veggies, or drizzle it over rice or noodles, this sauce is a must-have in your recipe arsenal.


  • 1/4 cup gluten-free soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a bowl, whisk together the gluten-free soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes (if using).
  2. Once well combined, use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 1 cup

This Gluten Free Bulgogi Sauce is incredibly flavorful and versatile. It’s ideal for marinating meats, adding a tangy kick to grilled veggies, or even as a dipping sauce for dumplings. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. The combination of gluten-free soy sauce, honey, rice vinegar, and aromatic spices like garlic and ginger creates a balance of sweet, savory, and slightly tangy flavors that will keep you coming back for more. Whether you’re hosting a barbecue, a dinner party, or simply want to elevate your weeknight meal, this Gluten Free Bulgogi Sauce is sure to impress.

Nutritional information (per serving): Calories: 60, Total Fat: 4g, Sodium: 480mg, Carbohydrate: 7g, Protein: 1g

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