Gluten Free Bulgogi Sauce Recipe
If you’re following a gluten-free diet and looking for a delicious and versatile sauce to enhance your meals, this Gluten Free Bulgogi Sauce recipe is just what you need. Made with simple ingredients, this sauce adds a burst of flavor to any dish. Whether you want to marinate your meat, dip your veggies, or drizzle it over rice or noodles, this sauce is a must-have in your recipe arsenal.
- 1/4 cup gluten-free soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- In a bowl, whisk together the gluten-free soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes (if using).
- Once well combined, use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1 cup
This Gluten Free Bulgogi Sauce is incredibly flavorful and versatile. It’s ideal for marinating meats, adding a tangy kick to grilled veggies, or even as a dipping sauce for dumplings. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. The combination of gluten-free soy sauce, honey, rice vinegar, and aromatic spices like garlic and ginger creates a balance of sweet, savory, and slightly tangy flavors that will keep you coming back for more. Whether you’re hosting a barbecue, a dinner party, or simply want to elevate your weeknight meal, this Gluten Free Bulgogi Sauce is sure to impress.
Nutritional information (per serving): Calories: 60, Total Fat: 4g, Sodium: 480mg, Carbohydrate: 7g, Protein: 1g
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