Old Spaghetti Factory Meat Sauce Recipe
If you have ever dined at the Old Spaghetti Factory, you must have tried their famous meat sauce. This hearty and flavorful sauce is the perfect companion to a plate of spaghetti. Fortunately, you can recreate this delicious sauce at home with just a few simple ingredients. In this recipe, I will share with you the secret behind the Old Spaghetti Factory’s meat sauce.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the pan and cook until browned, breaking it up into small pieces with a wooden spoon.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper.
- Simmer the sauce over low heat for at least 1 hour, stirring occasionally to prevent sticking.
- Taste and adjust the seasoning if needed.
- Serve the meat sauce over cooked spaghetti and garnish with grated Parmesan cheese.
Prep time: 15 minutes
Yield: 6 servings
This Old Spaghetti Factory meat sauce recipe is a must-try if you want to enjoy the flavors of the famous restaurant at home. Made with simple ingredients and simmered to perfection, this sauce will take your spaghetti to the next level. The combination of ground beef, tomatoes, and Italian herbs creates a rich and savory sauce that is sure to satisfy your taste buds.
Nutritional information: N/A
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