Peach Sauce Recipe Canning
Learn how to make delicious Peach Sauce at home with this easy canning recipe. Perfect for preserving the flavors of fresh peaches, this sauce is versatile and can be used in a variety of dishes. Follow the step-by-step instructions to create a jar of sweet and tangy Peach Sauce that can be enjoyed throughout the year.
Ingredients
- 4 cups peeled and sliced peaches
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon cinnamon
Instructions
- In a large saucepan, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Stir well.
- Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for about 30 minutes, or until the peaches are soft and the sauce has thickened.
- Using an immersion blender or a food processor, puree the peach mixture until smooth.
- Return the pureed sauce to the saucepan and simmer for an additional 10 minutes, stirring occasionally.
- Pour the hot sauce into sterilized canning jars, leaving about 1/4 inch of headspace. Seal the jars tightly.
- Process the jars in a boiling water bath for 10 minutes to ensure proper canning.
- Remove the jars from the water bath and let them cool on a clean towel. Check the seals after they are completely cool. If any jar hasn’t sealed properly, refrigerate it and use the sauce within a week.
- Your homemade Peach Sauce is now ready to be enjoyed. Store the sealed jars in a cool, dark place for up to a year.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 2 cups
This Peach Sauce Recipe Canning is the perfect way to preserve the fresh flavors of summer peaches. The sweet and tangy sauce can be used in a variety of recipes, from topping ice cream to glazing grilled meats. By following this simple canning method, you can enjoy the taste of ripe peaches throughout the year. Whether you want to stock up on homemade gifts or simply enjoy the taste of summer during the colder months, this Peach Sauce Recipe Canning is a must-try. The process of canning ensures that the sauce stays fresh and flavorful for up to a year, allowing you to savor the taste of summer whenever you desire. Make a batch of this delicious Peach Sauce today and add a burst of flavor to your favorite dishes all year round!
Nutrition:
- Serving Size: 2 tablespoons
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 0g
This Peach Sauce Recipe Canning is the perfect addition to your pantry. The sweet and tangy flavors of the peaches are enhanced by the subtle hints of cinnamon, creating a versatile sauce that can be used in a variety of dishes. From topping pancakes and waffles to glazing grilled chicken or pork, this peach sauce adds a burst of flavor to any meal. Plus, the process of canning ensures that you can enjoy the taste of ripe peaches throughout the year, even when they are not in season.
Imagine opening a jar of homemade Peach Sauce in the middle of winter and instantly being transported back to the warmth and sunshine of summer. The vibrant color and enticing aroma of the sauce remind you of lazy afternoons spent picking fresh peaches and enjoying their juicy goodness. With just a few simple ingredients and some basic canning techniques, you can capture the essence of summer and have it at your fingertips whenever you desire.
Not only is this Peach Sauce Recipe Canning delicious, but it also makes a thoughtful homemade gift. Imagine giving your friends and family jars of this flavorful sauce, knowing that they can enjoy a taste of summer long after the peaches have disappeared from the grocery stores. Homemade gifts are always cherished, and this Peach Sauce is no exception. Package it up with a ribbon and a personalized label, and you have a heartfelt gift that will be appreciated by all.
So why wait? Grab some fresh peaches and get started on making your own Peach Sauce Recipe Canning. Once you taste the sweet and tangy flavors, you’ll be hooked. And with a stash of jars in your pantry, you’ll never be without the taste of summer, no matter the season. Happy canning!