Agliata Sauce Recipe
This Agliata Sauce Recipe is a versatile and flavorful sauce that pairs well with various dishes. Whether you’re serving it over pasta, grilled chicken, or roasted vegetables, this sauce is sure to add a burst of garlicky goodness to your meal. Made with simple ingredients, this recipe is easy to follow and can be prepared in just 30 minutes.
Ingredients
- 6 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 cup vegetable broth
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook until the garlic is fragrant and golden brown.
- Add the vegetable broth and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and let the sauce cool slightly. Transfer the sauce to a blender or food processor and blend until smooth.
- Return the sauce to the saucepan and add the fresh lemon juice. Season with salt and pepper to taste.
- Simmer the sauce for an additional 5 minutes, stirring occasionally.
- Remove from heat and let the sauce cool slightly before serving.
Total Time: 30 minutes
Yield: 1 cup
Nutrition information: Serving size: 2 tablespoons; Calories: 90, Fat: 8g, Carbohydrates: 3g, Protein: 1g
In conclusion, this Agliata Sauce Recipe is a must-try for garlic lovers. The combination of minced garlic, olive oil, and red pepper flakes creates a rich and flavorful sauce that will elevate any dish. Whether you’re looking to add some extra flavor to your pasta, grilled meats, or roasted vegetables, this sauce is a perfect choice. The recipe is quick and easy to follow, and the end result is a delicious sauce that will impress your family and friends. So go ahead and give this Agliata Sauce Recipe a try and enjoy a taste of Italian goodness!