Sockarooni Sauce Recipe
If you’re looking for a delicious homemade sauce to dress up your pasta dishes, look no further than this Sockarooni sauce recipe. Made with fresh ingredients and bursting with flavor, this sauce will take your meals to the next level. Plus, it’s super easy to make!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant.
- Add the chopped red bell pepper to the saucepan and cook for another 2-3 minutes.
- Next, add the diced tomatoes and tomato paste to the saucepan. Stir well to combine.
- Sprinkle in the Italian seasoning, sugar, salt, and pepper. Stir again to incorporate all the flavors.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove from heat.
- Serve the Sockarooni sauce over your favorite pasta and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories: 150, Fat: 8g, Carbohydrates: 16g, Protein: 3g
In conclusion, this Sockarooni sauce recipe is a must-try for any pasta lover. The combination of fresh vegetables, tomatoes, and herbs creates a flavor-packed sauce that will elevate your pasta dishes to new heights. Whether you’re cooking for your family or hosting a dinner party, this homemade sauce is sure to impress. So why wait? Give it a try and let your taste buds dance with delight!