Honey Ghost Pepper Sauce Recipe
Are you a fan of spicy food? If so, this Honey Ghost Pepper Sauce Recipe is perfect for you! With just a few simple ingredients, you can make a delicious and fiery hot sauce that will add some heat to your dishes. Whether you want to spice up your tacos, burgers, or wings, this sauce is sure to satisfy your cravings.
Ingredients
- 6-8 ghost peppers
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
- Start by wearing gloves to protect your hands from the heat of the ghost peppers. Cut off the stems of the peppers and remove the seeds.
- In a blender, combine the ghost peppers, apple cider vinegar, honey, lime juice, and salt. Blend until smooth.
- Pour the mixture into a saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool down completely.
- Once cooled, transfer the sauce to a jar or bottle and store it in the refrigerator. The flavors will continue to develop over time, so it’s best to let it sit for at least a day before using.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Yields: 1 cup
This Honey Ghost Pepper Sauce Recipe is the perfect balance of sweet and spicy. The combination of the ghost peppers, apple cider vinegar, and honey creates a delicious and fiery sauce that will take your taste buds on a wild ride. The lime juice adds a refreshing citrusy flavor, while the salt enhances the overall taste.
Nutritional information: (Optional)
In conclusion, this Honey Ghost Pepper Sauce Recipe is a must-try for all spice lovers out there. It’s simple to make and can be used to add some heat to various dishes. Just be sure to use caution when handling the ghost peppers, as they are extremely hot. So, give this recipe a try and get ready to add some fiery flavor to your meals!