Banana Pepper Hot Sauce Recipe
If you love a little heat and tanginess in your meals, then this homemade Banana Pepper Hot Sauce recipe is perfect for you. Made with fresh banana peppers, vinegar, and a blend of spices, this hot sauce will add a fiery kick to your favorite dishes. Whether you want to spice up your tacos, burgers, or even eggs, this versatile hot sauce is a must-have in your kitchen pantry.
To make this Banana Pepper Hot Sauce, you’ll need the following ingredients:
- 10-12 fresh banana peppers, stems and seeds removed
- 1 cup distilled white vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
Now, let’s dive into the instructions for preparing this mouthwatering hot sauce:
- In a blender, combine the banana peppers, garlic, vinegar, salt, sugar, cumin, paprika, and turmeric.
- Blend until smooth and well combined.
- Pour the mixture into a saucepan and bring to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- Remove from heat and let it cool completely.
- Once cooled, transfer the hot sauce to a sterilized glass jar or bottle.
- Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld together.
This homemade Banana Pepper Hot Sauce will stay fresh in the refrigerator for up to 1 month. The longer it sits, the hotter and more flavorful it becomes, so feel free to adjust the heat level to your preference by adding more or less banana peppers.
In terms of serving suggestions, this hot sauce goes well with a variety of dishes. Drizzle it over tacos, burritos, or grilled chicken for an extra kick. Add a few drops to your stir-fries or marinades for a burst of flavor. You can even use it as a dipping sauce for fries or wings. The possibilities are endless!
So, the next time you have an abundance of banana peppers, don’t let them go to waste. Whip up this homemade Banana Pepper Hot Sauce and take your meals to a new level of heat and flavor. Your taste buds will thank you!