Hai Di Lao Sauce Recipe
In this article, I’ll share with you my secret recipe for making the famous and mouth-watering Hai Di Lao Sauce right in the comfort of your own kitchen. Hai Di Lao is a well-known Chinese hot pot restaurant, famous for its delicious and addictive sauces. With this recipe, you can recreate that unique taste and enjoy it with your homemade hot pot or any other dish you desire.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black vinegar
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon chopped scallions
Instructions
- In a bowl, mix together the soy sauce, oyster sauce, black vinegar, chili oil, sesame oil, sugar, minced garlic, minced ginger, and chopped scallions.
- Stir well until all the ingredients are fully combined.
- Taste the sauce and adjust the seasoning according to your preference. You can add more soy sauce for saltiness, chili oil for spiciness, or sugar for sweetness.
- Transfer the sauce to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, the Hai Di Lao Sauce is ready to be served with your favorite dishes. It goes perfectly with hot pot, dumplings, noodles, or even as a dipping sauce for grilled meats.
Total Time: 25 minutes
Yield: 1 cup of sauce
Nutrition Information: Calories per serving – 45, Fat – 3g, Sodium – 640mg, Carbohydrates – 4g, Protein – 1g
In conclusion, making your own Hai Di Lao Sauce is a fantastic way to enjoy the flavors of this popular Chinese hot pot restaurant without leaving your home. With a few simple ingredients and minimal effort, you can create a flavorful and versatile sauce that will elevate your dishes to the next level. Whether you’re hosting a hot pot party or simply craving a delicious dip, this Hai Di Lao Sauce recipe is a must-try. So, give it a go and impress your friends and family with your homemade sauce that rivals the original.