Stuffed Pepper Recipe Without Tomato Sauce
This Stuffed Pepper Recipe Without Tomato Sauce is a delightful twist on traditional stuffed peppers. Made with colorful bell peppers, a flavorful filling, and baked to perfection, these peppers are sure to impress your family and friends. The best part? You won’t miss the tomato sauce at all!
Instead of relying on tomato sauce, this recipe uses a combination of richly seasoned ground beef or turkey, cooked rice, onions, garlic, and a variety of herbs and spices to create a robust and savory filling. The filling is then stuffed into the hollowed-out bell peppers, which serve as delicious edible vessels for the flavorful mixture. The peppers are then baked until tender, creating a harmonious blend of flavors and textures.
The choice of bell peppers is essential in this recipe, as their vibrant colors and distinct sweetness balance out the savory filling. You can choose from green, red, yellow, or orange peppers, or even a mix of different colors for an eye-catching presentation. The peppers should be firm and free of any blemishes or soft spots when selecting them.
Ingredients
- 4 large bell peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse the peppers with cold water and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the cooked rice, dried oregano, dried basil, paprika, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
- Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped fresh parsley.
- Stuff each bell pepper with the filling mixture, packing it tightly to ensure maximum flavor. Place the stuffed peppers in a baking dish.
- Bake the peppers in the preheated oven for 30-40 minutes, or until the peppers are tender and the filling is heated through.
- Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.
Preparation time: 20 minutes
Cooking time: 40 minutes
Yields: 4 servings
These Stuffed Peppers Without Tomato Sauce are a scrumptious alternative to traditional stuffed peppers. The flavorful filling and vibrant bell peppers combine to create a satisfying and visually appealing dish.
Nutritional information: (provide relevant nutritional information for the recipe)
In conclusion, this Stuffed Pepper Recipe Without Tomato Sauce offers a unique twist on a classic dish. By omitting the tomato sauce and opting for a flavorful combination of ground beef or turkey, rice, and a medley of herbs and spices, you can enjoy a delicious stuffed pepper experience without sacrificing taste.
Whether you’re looking for a satisfying weeknight dinner or a dish to impress your guests, these Stuffed Peppers Without Tomato Sauce are sure to please. The recipe allows for customization, so feel free to add your favorite ingredients or adjust the seasoning to suit your taste.
Don’t be surprised if this becomes a go-to recipe in your household. The enticing aroma, vibrant colors, and delightful flavors will have everyone coming back for seconds. Enjoy!