Texas Pete Hot Sauce Recipe
Spice up your dishes with this homemade Texas Pete Hot Sauce recipe. Made with a combination of fiery peppers and tangy vinegar, this hot sauce is sure to add a kick to any meal. Perfect for wings, tacos, or even drizzling over pizza, this versatile sauce is a must-have in any spicy food lover’s kitchen.
Ingredients
- 2 habanero peppers
- 2 jalapeno peppers
- 2 serrano peppers
- 1 cup distilled white vinegar
- 2 cloves garlic
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon tomato paste
Instructions
- In a blender, combine all the peppers, garlic, vinegar, salt, sugar, and tomato paste.
- Blend until smooth.
- Pour the mixture into a saucepan and bring to a simmer.
- Let the sauce simmer for 30 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Pour the sauce into a sterilized bottle and refrigerate for at least 24 hours before using.
Prep time: 10 minutes
Yield: 1 bottle of hot sauce
This Texas Pete Hot Sauce recipe is a fiery blend of peppers, vinegar, and spices. It’s perfect for spicing up your favorite dishes.
Nutrition information: Calories per serving: 25, Fat per serving: 0g, Carbs per serving: 6g, Protein per serving: 1g
Spice up your meals with this homemade Texas Pete Hot Sauce. The combination of habanero, jalapeno, and serrano peppers gives this sauce its fiery flavor, while the vinegar adds a tangy twist. Whether you’re grilling chicken wings, making tacos, or simply looking to add some heat to your everyday meals, this hot sauce is guaranteed to deliver.
To make this Texas Pete Hot Sauce recipe, gather all the ingredients: habanero peppers, jalapeno peppers, serrano peppers, distilled white vinegar, garlic cloves, salt, sugar, and tomato paste. These ingredients come together to create a rich and spicy hot sauce that will awaken your taste buds.
Start by blending the peppers, garlic, vinegar, salt, sugar, and tomato paste until smooth. This mixture becomes the base of your hot sauce. Transfer the mixture to a saucepan and let it simmer for 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Once the sauce has simmered, remove it from the heat and let it cool. This cooling period allows the flavors to further develop. Once cooled, transfer the sauce to a sterilized bottle and refrigerate it for at least 24 hours. This refrigeration time helps the flavors to intensify, resulting in a more flavorful and robust hot sauce.
When you’re ready to enjoy your Texas Pete Hot Sauce, simply drizzle it over your favorite dishes. Whether it’s buffalo wings, grilled meats, or even pizza, this hot sauce adds a flavorful punch that will keep you coming back for more. Its versatility makes it a go-to condiment for any spicy food lover.
So, why settle for store-bought hot sauce when you can easily make your own? This Texas Pete Hot Sauce recipe offers a delicious blend of flavors that will elevate your meals to new heights. Give it a try and spice up your culinary adventures with this homemade hot sauce.