Gluten Free Worcestershire Sauce Recipe
If you’re following a gluten-free diet, you might have discovered that many store-bought Worcestershire sauces contain gluten or other additives that you want to avoid. But don’t worry, you can easily make your own gluten-free Worcestershire sauce at home with this quick and simple recipe. This sauce is perfect for adding a tangy and savory flavor to your favorite dishes, from marinades to gravies to stir-fries.
Ingredients
- 1 cup apple cider vinegar
- 2 tablespoons tamari or gluten-free soy sauce
- 1 tablespoon molasses
- 1 tablespoon honey
- 1 tablespoon apple juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a small saucepan, combine all the ingredients.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 40 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let the sauce cool completely.
- Transfer the sauce to a sterilized glass jar or bottle and store in the refrigerator for up to 3 months.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 1 cup
This homemade gluten-free Worcestershire sauce is the perfect addition to your kitchen repertoire. It’s easy to make and bursting with flavors from the combination of apple cider vinegar, tamari, molasses, and spices. Use it to enhance the taste of your favorite recipes, whether you’re making a classic steak marinade, a rich gravy, or a flavorful stir-fry. By making your own Worcestershire sauce, you have full control over the ingredients, ensuring that it’s gluten-free and tailored to your preferences. Plus, it’s a great way to impress your family and friends with your culinary skills. So why settle for store-bought when you can easily create a delicious homemade Worcestershire sauce right in your own kitchen?
If you’re looking for a gluten-free Worcestershire sauce recipe, this is the one to try. It’s simple, flavorful, and versatile, making it a must-have condiment in your pantry. With just a few basic ingredients, you can create a sauce that rivals the store-bought versions. Give it a go and discover the amazing flavors that this homemade Worcestershire sauce brings to your dishes.