Gordon Ramsay Cranberry Sauce Recipe
Looking to elevate your Thanksgiving cranberry sauce? Look no further! With this Gordon Ramsay Cranberry Sauce recipe, you’ll create a sauce that will have your guests begging for the recipe. This twist on the classic cranberry sauce takes the flavors to a new level, adding in some special ingredients that will leave your taste buds wanting more.
Prepared with fresh cranberries, orange zest, and a touch of cinnamon, this cranberry sauce combines tartness with just the right amount of sweetness to create a harmonious balance of flavors. The addition of orange juice adds a refreshing citrusy note that complements the cranberries perfectly.
The best part about this cranberry sauce is that it’s incredibly easy to make. In just 25 minutes, you’ll have a homemade sauce that will rival any store-bought version. Whether you’re serving it alongside your Thanksgiving turkey or using it as a condiment for leftover turkey sandwiches, this Gordon Ramsay Cranberry Sauce will be a hit.
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- Zest of one orange
- 1/2 teaspoon ground cinnamon
- In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and cinnamon.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Continue to cook for about 10-12 minutes or until the cranberries burst and the sauce thickens.
- Remove from heat and let the sauce cool to room temperature.
- Transfer the sauce to a jar or bowl and refrigerate until ready to serve.
Prep Time: 10 minutes
Yield: 1 cup
This Gordon Ramsay Cranberry Sauce recipe is the perfect addition to your Thanksgiving table. Bursting with flavor, it combines fresh cranberries, orange zest, and a touch of cinnamon for a sauce that will impress your guests.
Nutrition information: Calories: 120, Total Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Total Carbohydrate: 31g, Dietary Fiber: 2g, Sugars: 27g, Protein: 0g
As you serve this homemade cranberry sauce, you’ll notice the vibrant red color and the enticing aroma that fills the room. The burst of flavors from the tart cranberries, zesty orange, and warm cinnamon will leave your taste buds dancing with joy.
Whether you prefer to enjoy it spooned over your turkey, spread on a leftover turkey sandwich, or as a condiment for other dishes, this cranberry sauce is a versatile addition to any meal. The natural sweetness from the cranberries and the slight tang from the orange juice make it a delightful accompaniment to savory dishes.
So this Thanksgiving, take your cranberry sauce to the next level with this Gordon Ramsay recipe. Stand out from the crowd and impress your family and friends with this simple yet delicious homemade sauce. They’ll be asking for seconds!
Remember, the secret to a truly tantalizing cranberry sauce is using fresh ingredients, so make sure to pick up some plump cranberries and a juicy orange. With a little bit of effort and a whole lot of flavor, you’ll create a sauce that will become a family favorite for years to come.