Banana Pepper Sauce Recipe
Are you craving a spicy and tangy sauce that will take your dishes to the next level? Look no further than this homemade Banana Pepper Sauce recipe. With just a few simple ingredients and a bit of time, you can create a versatile sauce that will add flavor and excitement to your meals.
Ingredients
- 10 banana peppers
- 3 cloves of garlic
- 1 cup of white vinegar
- 1 teaspoon of salt
- 1 teaspoon of sugar
Instructions
- Start by preparing the banana peppers. Remove the stems and seeds, then chop them into small pieces.
- In a medium saucepan, combine the chopped banana peppers, garlic cloves, white vinegar, salt, and sugar.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the peppers are soft.
- Remove the saucepan from heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- If you prefer a thinner sauce, you can strain it through a fine-mesh sieve to remove any remaining solids.
- Pour the sauce into a sterilized jar or bottle and let it cool completely before sealing.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 cup
This Banana Pepper Sauce recipe is a game-changer. Its spicy and tangy flavor will elevate your dishes and make your taste buds dance. Whether you use it as a dipping sauce, a marinade, or a topping, this homemade sauce is sure to impress.
Nutrition information: Serving size: 1 tablespoon, Calories: 15, Fat: 0g, Carbohydrates: 3g, Sugar: 2g, Protein: 0g
In conclusion, Banana Pepper Sauce is a must-have condiment for any spicy food lover. Its versatility and bold flavor make it a perfect addition to sandwiches, burgers, grilled meats, and so much more. Don’t settle for store-bought sauces when you can easily make your own at home. Give this recipe a try and elevate your meals to a whole new level of deliciousness!