Little Lucca Garlic Sauce Recipe

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Little Lucca Garlic Sauce Recipe

Learn how to make the famous Little Lucca Garlic Sauce with this easy recipe. This creamy and flavorful sauce is perfect for adding a kick to any dish. Try it once, and you’ll be hooked!

Total Time: 25 minutes

Yield: 1 cup


  • 2 cloves of garlic, minced
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a small bowl, combine the minced garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Stir well to combine.
  2. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  3. Serve the garlic sauce with your favorite dishes, such as sandwiches, burgers, or grilled vegetables.

Nutrition Information:

Note: The nutrition information is an estimate and may vary depending on the ingredients used.

This Little Lucca Garlic Sauce is a must-try for garlic lovers! The combination of fresh garlic, creamy mayonnaise, tangy lemon juice, and Dijon mustard creates a sauce that is bursting with flavor. Whether you’re using it as a dip, spread, or marinade, this sauce will take your dishes to the next level.