Boursin Alfredo Sauce Recipe
Looking for a way to jazz up your pasta dish? This Boursin Alfredo Sauce recipe is just what you need! Made with creamy Boursin cheese and a handful of simple ingredients, this homemade Alfredo sauce takes your pasta to a whole new level of deliciousness. Best of all, it’s quick and easy to make, perfect for those busy weeknights when you need a satisfying meal in a hurry.
Ingredients
- 1 cup Boursin cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- In a saucepan, heat the heavy cream over medium heat until hot but not boiling.
- Add the Boursin cheese and whisk until smooth and creamy.
- Stir in the grated Parmesan cheese and minced garlic, cooking until the cheese has melted and the sauce is well combined.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped fresh parsley.
- Pour the Boursin Alfredo sauce over your favorite cooked pasta and toss to coat.
- Serve hot and enjoy!
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4 servings
This Boursin Alfredo Sauce recipe is a game-changer when it comes to pasta night. The creamy Boursin cheese adds a rich and indulgent flavor to the classic Alfredo sauce, taking it to new heights. The sauce comes together in just 20 minutes, making it perfect for a quick and easy dinner that still tastes gourmet. Whether you’re serving it over fettuccine, linguine, or your favorite pasta shape, this Boursin Alfredo Sauce is sure to impress your family and friends. Pair it with a side salad and some garlic bread for a complete meal that will have everyone coming back for seconds. Don’t settle for ordinary Alfredo sauce – give this Boursin version a try and elevate your pasta dish to a whole new level of deliciousness.