Gringos Green Sauce Recipe
Are you ready to elevate your meals with a tangy and flavorful sauce? Look no further than this Gringos Green Sauce recipe. This versatile sauce is a perfect accompaniment to a variety of dishes, from tacos to grilled meats. Its vibrant green color and zesty flavor will surely impress your guests and take your taste buds on a delightful journey.
Ingredients
- 1 bunch fresh cilantro
- 2 jalapeno peppers
- 2 cloves garlic
- 1/4 cup lime juice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Wash and roughly chop the cilantro.
- Remove the seeds from the jalapeno peppers and chop them.
- Peel and mince the garlic cloves.
- In a blender or food processor, combine the cilantro, jalapeno peppers, garlic, lime juice, mayonnaise, and sour cream.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Prep Time: 10 minutes
Yields: 1 cup
Nutritional information: (optional) Calories per serving, Fat per serving, Carbohydrates per serving, Protein per serving.
In conclusion, this Gringos Green Sauce recipe is a game-changer when it comes to adding a burst of flavor to your favorite dishes. Whether you’re looking to spice up your tacos, create a delicious dipping sauce, or add a tangy twist to your grilled meats, this sauce has got you covered. Its fresh and zesty taste will leave you craving more, and its vibrant green color will make your plate look even more enticing. So, give this recipe a try and let your taste buds travel to new culinary heights. Your friends and family will thank you for it!