New Mexico Red Chile Sauce Recipe From Powder
Are you craving authentic New Mexican flavors? Look no further! In this recipe, I’ll show you how to make a delicious New Mexico Red Chile Sauce using powdered red chile. This sauce is packed with rich, smoky, and spicy flavors that will take your taste buds on a journey through the Southwest.
Whether you’re making enchiladas, burritos, or simply drizzling this sauce over your favorite Mexican dishes, it’s a versatile and essential recipe in any kitchen.
Ingredients
- 1/4 cup powdered red chile
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
Instructions
- In a saucepan, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
- Reduce the heat to low and add the powdered red chile to the saucepan. Stir constantly for about 1 minute to toast the chile and enhance its flavors.
- Slowly pour in the water while stirring to ensure the chile blends well. Add salt, dried oregano, ground cumin, and sugar. Stir to combine.
- Bring the mixture to a simmer and cook for about 25-30 minutes, stirring occasionally to prevent sticking. The sauce should thicken and develop a deep red color.
- Remove from heat and let it cool for a few minutes. Once cooled, transfer the sauce to a blender or food processor.
- Blend until smooth, then strain the sauce through a fine-mesh sieve to remove any remaining solids.
- Store the New Mexico Red Chile Sauce in a jar or airtight container in the refrigerator for up to a week.
Total Time: 40 minutes
Yield: 2 cups
This New Mexico Red Chile Sauce recipe is perfect for adding a spicy kick to your favorite Mexican dishes. The smoky and robust flavors of the powdered red chile create a sauce that will transport you straight to the Southwest. Use it as a base for enchiladas, burritos, or simply drizzle it over tacos for an extra punch of flavor. Homemade and versatile, this sauce is a staple in any kitchen.
Nutrition information: Serving size: 1 tablespoon | Calories: 20 | Total Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Carbohydrate: 2g | Fiber: 1g | Sugar: 0g | Protein: 1g
Now that you’ve mastered the art of making New Mexico Red Chile Sauce from powdered red chile, get creative with it! Try using it as a marinade for grilled meats, a dip for chips, or even as a pizza sauce. The possibilities are endless, and the flavors are sure to impress.
So, what are you waiting for? Whip up a batch of this delicious sauce and elevate your dishes with the bold and authentic taste of New Mexico.